Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts recipes

Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts recipes
5 Ingredients
  • 1 5-ounce container herb salad mix
  • 1 cup coarsely chopped roasted red peppers from jar
  • 1/2 cup walnut halves or pecan halves, toasted
  • 1 10.5-ounce jar feta cheese in oil with herbs and spices
  • 1 tablespoon red wine vinegar
Nutrition
156
8% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

19% 12

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 3

Sugars, added

- 0

Protein

16% 8

Cholesterol

15% 44

Sodium

19% 462

Calcium

26% 258

Magnesium

4% 19

Potassium

3% 125

Iron

4% 1

Zinc

14% 2

Phosphorus

27% 186

Vitamin A

20% 183

Vitamin C

46% 41

Thiamin (B1)

10% 0

Riboflavin (B2)

34% 0

Niacin (B3)

4% 1

Vitamin B6

23% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

53% 8

Vitamin E

4% 1

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 73
Comments
 
×