10 Ingredients
  • 2 center-cut salmon fillets (6 oz. each)
  • 1 1/2 tbsp fresh lemon juice
  • 1 1/2 tbsp olive oil
  • Salt and freshly ground black pepper, to taste
  • 3 cups baby arugula leaves
  • 2/3 cup grape or cherry tomatoes, halved
  • 1/4 cup thinly slivered red onion
  • Salt and freshly ground black pepper, to taste
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp red-wine vinegar
Nutrition
532
27% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

62% 40

Saturated

38% 8

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 8

Carbs

2% 6

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

72% 36

Cholesterol

31% 94

Sodium

29% 686

Calcium

5% 51

Magnesium

16% 63

Potassium

25% 859

Iron

7% 1

Zinc

5% 1

Phosphorus

62% 437

Vitamin A

4% 37

Vitamin C

36% 22

Thiamin (B1)

26% 0

Riboflavin (B2)

17% 0

Niacin (B3)

76% 15

Vitamin B6

58% 1

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

92% 5

Vitamin D

- 0

Vitamin E

44% 9

Vitamin K

37% 29
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