7 Ingredients
  • 3 cups mixed green and black olives with pits
  • 4 sprigs rosemary
  • 1 fresh red chile, sliced thin
  • 4 whole cloves garlic, peeled
  • 2 tangerines
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar
Nutrition
256
13% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

38% 25

Saturated

17% 3

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 7

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

19% 449

Calcium

9% 86

Magnesium

3% 13

Potassium

4% 136

Iron

14% 3

Zinc

2% 0

Phosphorus

3% 20

Vitamin A

11% 96

Vitamin C

29% 17

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 4

Vitamin K

44% 35
Comments
 
×