10 Ingredients
  • 8 cloves garlic, peeled
  • 1/2 cup fresh orange juice, from about 1 1/2 oranges
  • 1/2 teaspoon dried oregano
  • 2 tablespoons olive oil
  • freshly ground pepper
  • coarse salt
  • 8 country-style pork ribs (about 3 pounds)
  • 2 pounds collard greens (about 1 1/2 bunches)
  • 1 teaspoon hot sauce
  • 1 tablespoon distilled white vinegar
Nutrition
508
25% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

51% 33

Saturated

31% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

2% 7

Carbs (net)

- 6

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

88% 44

Cholesterol

55% 164

Sodium

7% 174

Calcium

10% 102

Magnesium

14% 57

Potassium

18% 837

Iron

13% 2

Zinc

57% 6

Phosphorus

64% 447

Vitamin A

5% 42

Vitamin C

26% 23

Thiamin (B1)

73% 1

Riboflavin (B2)

46% 1

Niacin (B3)

44% 7

Vitamin B6

101% 1

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

92% 2

Vitamin D

428% 64

Vitamin E

12% 2

Vitamin K

55% 66

Sugar alcohols

- 0

Water

- 199
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