Roasted Sweet Peppers And Carrots With Orange And Hazelnuts

Roasted Sweet Peppers And Carrots With Orange And Hazelnuts
9 Ingredients
  • 2 small orange bell peppers, halved and seeded
  • 5 medium carrots, trimmed, scrubbed, and halved
  • 2 tbsps olive oil, plus more for drizzling
  • Coarse salt and freshly ground black pepper
  • 1 navel orange, peel and pith removed, sliced
  • 1 clementine, peel and pith removed, sliced
  • 1/4 cup fresh goat cheese
  • 1/4 cup toasted hazelnuts, chopped
  • 1 tbsp sherry vinegar
Nutrition
213
11% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

23% 15

Saturated

15% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 13

Fiber

20% 5

Sugars

- 10

Sugars, added

- 0

Protein

10% 5

Cholesterol

2% 5

Sodium

19% 459

Calcium

8% 77

Magnesium

9% 36

Potassium

10% 481

Iron

6% 1

Zinc

6% 1

Phosphorus

15% 103

Vitamin A

81% 732

Vitamin C

91% 82

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

10% 2

Vitamin B6

26% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

23% 3

Vitamin K

15% 18
Comments
 
×