10 Ingredients
  • 1/2 cup chopped onion
  • 3 garlic cloves, minced
  • 1 tablespoon chopped fresh ginger
  • 1 serrano pepper, split*
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (1-lb.) package fresh collard greens, washed, trimmed, and coarsely chopped
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
Nutrition
74
4% daily value
5 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 6

Fiber

16% 4

Sugars

- 4

Sugars, added

- 3

Protein

6% 3

Cholesterol

- 0

Sodium

12% 278

Calcium

22% 219

Magnesium

7% 28

Potassium

5% 237

Iron

3% 1

Zinc

2% 0

Phosphorus

5% 32

Vitamin A

25% 228

Vitamin C

38% 34

Thiamin (B1)

5% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

15% 0

Folate equivalent (total)

30% 121

Folate (food)

- 121

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

331% 398
Comments
 
×