8 Ingredients
  • 6 tbsp. olive oil
  • 1 large Spanish onion
  • 1¼ lb. russet potatoes
  • 10 large eggs
  • 1¼ tsp. kosher salt
  • ½ tsp. Freshly ground pepper
  • 1 small head of frisée
  • 1 tbsp. sherry vinegar
Nutrition
488
24% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

50% 32

Saturated

34% 7

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

10% 31

Carbs (net)

- 28

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

39% 19

Cholesterol

155% 465

Sodium

32% 780

Calcium

11% 111

Magnesium

13% 55

Potassium

19% 871

Iron

21% 4

Zinc

19% 2

Phosphorus

49% 342

Vitamin A

26% 232

Vitamin C

15% 14

Thiamin (B1)

16% 0

Riboflavin (B2)

49% 1

Niacin (B3)

10% 2

Vitamin B6

58% 1

Folate equivalent (total)

25% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

46% 1

Vitamin D

17% 3

Vitamin E

30% 4

Vitamin K

41% 49
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