16 Ingredients
  • 4 hot dogs
  • 4 hot dog buns
  • 1 cup Chili, recipe follows
  • 1 cup store-bought coleslaw
  • 1 tablespoon yellow mustard
  • 2 pounds lean ground beef
  • 1 medium yellow onion, grated
  • One 16-ounce can tomato sauce
  • One 12-ounce can tomato paste
  • 2 tablespoons chili powder
  • 2 tablespoons sugar
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic salt
  • 2 bay leaves
  • 1 tablespoon white wine vinegar
Nutrition
843
42% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

60% 39

Saturated

73% 15

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

21% 63

Carbs (net)

- 54

Fiber

38% 9

Sugars

- 27

Sugars, added

- 6

Protein

124% 62

Cholesterol

57% 172

Sodium

88% 2106

Calcium

20% 198

Magnesium

34% 137

Potassium

68% 2373

Iron

68% 12

Zinc

89% 13

Phosphorus

94% 657

Vitamin A

22% 201

Vitamin C

155% 93

Thiamin (B1)

41% 1

Riboflavin (B2)

47% 1

Niacin (B3)

98% 20

Vitamin B6

79% 2

Folate equivalent (total)

33% 132

Folate (food)

- 71

Folic acid

- 36

Vitamin B12

95% 6

Vitamin D

0% 1

Vitamin E

38% 8

Vitamin K

34% 27
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