13 Ingredients
  • 2 tbsp. vegetable oil
  • 2 medium green peppers, seeded and sliced
  • 1 Medium onion, sliced
  • 3 cloves garlic, chopped
  • 2 tsp. ground cumin
  • 2 tsp. dried oregano
  • 2 c. lower-sodium beef broth
  • 1 can (6 oz.) tomato paste
  • 1 boneless pork shoulder (about 4 pounds), trimmed of excess fat and cut into quarters
  • 1 c. pimiento-stuffed olives, sliced
  • 1 tbsp. white (distilled) vinegar
  • 8 c. cooked yellow rice, for serving
  • Cilantro leaves, for garnish
Nutrition
490
25% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

55% 36

Saturated

56% 11

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

3% 9

Carbs (net)

- 7

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

64% 32

Cholesterol

40% 121

Sodium

21% 510

Calcium

7% 68

Magnesium

13% 52

Potassium

27% 931

Iron

20% 4

Zinc

33% 5

Phosphorus

52% 361

Vitamin A

3% 28

Vitamin C

52% 31

Thiamin (B1)

91% 1

Riboflavin (B2)

34% 1

Niacin (B3)

40% 8

Vitamin B6

39% 1

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

1% 3

Vitamin E

12% 2

Vitamin K

8% 7
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