8 Ingredients
  • Extra-virgin olive oil
  • 3 cloves garlic, smashed
  • Pinch crushed red pepper
  • 1 bunch baby kale, stems removed, cut into 1/2-inch lengths
  • 1 bunch black kale, stems removed, cut into 1/2-inch lengths
  • Kosher salt
  • 1/4 cup chicken stock
  • 1 tablespoon sherry vinegar
Nutrition
93
5% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

5% 2

Cholesterol

0% 0

Sodium

1% 32

Calcium

7% 70

Magnesium

5% 22

Potassium

5% 237

Iron

4% 1

Zinc

3% 0

Phosphorus

7% 46

Vitamin A

25% 225

Vitamin C

60% 54

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

266% 319

Sugar alcohols

- 0

Water

- 50
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