8 Ingredients
  • 2 tbsp. olive oil
  • 1 medium onion
  • 1 lb. rhubarb
  • ½ c. raisins
  • ½ c. packed light-brown sugar
  • 1 tbsp. fresh ginger
  • 1 cinnamon stick
  • 1 tbsp. sherry vinegar
Nutrition
171
9% daily value
6 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 31

Fiber

9% 2

Sugars

- 27

Sugars, added

- 18

Protein

3% 1

Cholesterol

- 0

Sodium

0% 11

Calcium

10% 95

Magnesium

4% 17

Potassium

8% 365

Iron

4% 1

Zinc

1% 0

Phosphorus

4% 30

Vitamin A

0% 4

Vitamin C

9% 8

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 92
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