Roasted Sweet Peppers and Carrots with Orange and Hazelnuts

Roasted Sweet Peppers and Carrots with Orange and Hazelnuts
10 Ingredients
  • 2 small orange bell peppers
  • 5 medium carrots
  • 2 tbsp. olive oil
  • Coarse salt
  • Freshly ground black pepper
  • 1 naval orange
  • 1 clementine
  • ¼ c. fresh goat cheese
  • ¼ c. chopped toasted hazelnuts
  • 1 tbsp. sherry vinegar
Nutrition
203
10% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

21% 14

Saturated

15% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 12

Fiber

19% 5

Sugars

- 10

Sugars, added

- 0

Protein

10% 5

Cholesterol

2% 5

Sodium

4% 106

Calcium

7% 73

Magnesium

8% 33

Potassium

10% 474

Iron

6% 1

Zinc

5% 1

Phosphorus

14% 95

Vitamin A

81% 731

Vitamin C

87% 79

Thiamin (B1)

14% 0

Riboflavin (B2)

11% 0

Niacin (B3)

9% 2

Vitamin B6

24% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

11% 2

Vitamin E

22% 3

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 157
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