Poached Eggs & Satsuma Hollandaise over Crab Cakes

Poached Eggs & Satsuma Hollandaise over Crab Cakes
26 Ingredients
  • 1 lb crabmeat, picked over
  • 1 cup diced white bread
  • ⅔ cup mayonnaise
  • 2 green onions, chopped
  • 2 dashes Tabasco
  • salt
  • freshly ground black pepper
  • 3 cup bread crumbs
  • ¼ cup canola oil
  • ½ cup satsuma or orange juice
  • 1 Tbsp white wine vinegar
  • 1 1-pinch piece of ginger, peeled and crushed
  • 1 shallot, minced
  • 1 tsp black peppercorn
  • 1 tsp coriander seed
  • leaves form 1 sprig freshy thyme
  • 1 bay leaf
  • juice of 1/2 lemon
  • 4 egg yolks
  • 1 cup hot clarified butter (between 135° and 145°)
  • 1 pinch cayenne pepper
  • salt
  • tabasco sauce
  • 1 tsp salt
  • 8 eggs
  • 1 Tbsp white vinegar
Nutrition
746
37% daily value
8 servings
                                       
                                           
     

Fat

86% 56

Saturated

106% 21

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 14

Carbs

13% 38

Carbs (net)

- 35

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

47% 23

Cholesterol

120% 361

Sodium

34% 822

Calcium

18% 183

Magnesium

13% 56

Potassium

9% 425

Iron

21% 4

Zinc

33% 4

Phosphorus

48% 334

Vitamin A

35% 316

Vitamin C

15% 13

Thiamin (B1)

40% 0

Riboflavin (B2)

37% 0

Niacin (B3)

30% 5

Vitamin B6

23% 0

Folate equivalent (total)

35% 142

Folate (food)

- 84

Folic acid

- 34

Vitamin B12

106% 3

Vitamin D

458% 69

Vitamin E

25% 4

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 122
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