6 Ingredients
  • 6 to 8 assorted onions and shallots, halved or quartered, leaving onion wedges intact
  • 4 leeks, trimmed, leaving root ends intact, halved lengthwise, and rinsed well
  • extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
  • 1 tablespoon sherry vinegar, or red-wine vinegar
Nutrition
91
5% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 14

Fiber

11% 3

Sugars

- 6

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

1% 13

Calcium

5% 54

Magnesium

6% 24

Potassium

5% 246

Iron

7% 1

Zinc

2% 0

Phosphorus

7% 48

Vitamin A

4% 37

Vitamin C

15% 13

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

18% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 136
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