9 Ingredients
  • 1/2 cup skin-on almonds (not roasted)
  • 6 ounces Spanish chorizo, thinly sliced
  • 3 tablespoons olive oil
  • 2 garlic cloves, thinly sliced
  • 2 teaspoons fresh thyme leaves
  • 2 pounds brussels sprouts, stems trimmed, halved, leaves separated
  • freshly ground pepper
  • kosher salt
  • 1 tablespoon Sherry vinegar or red wine vinegar
Nutrition
244
12% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

21% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 7

Fiber

22% 6

Sugars

- 3

Sugars, added

- 0

Protein

22% 11

Cholesterol

6% 19

Sodium

15% 353

Calcium

8% 78

Magnesium

14% 55

Potassium

17% 602

Iron

13% 2

Zinc

10% 1

Phosphorus

22% 155

Vitamin A

5% 44

Vitamin C

162% 97

Thiamin (B1)

21% 0

Riboflavin (B2)

16% 0

Niacin (B3)

11% 2

Vitamin B6

19% 0

Folate equivalent (total)

18% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

256% 205
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