18 Ingredients
  • 1 tablespoon coarse kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons dry mustard (such as Colman's)
  • 2 teaspoons chopped fresh sage
  • 2 teaspoons chopped fresh thyme
  • 1 6-pound flat-cut brisket, trimmed but with some fat still attached
  • 2 tablespoons rendered bacon fat or olive oil
  • 4 cups (or more) low-salt chicken broth, divided
  • 1 12-ounce bottle porter or stout
  • 6 whole pitted prunes
  • 4 bay leaves
  • 2 teaspoons (packed) dark brown sugar
  • 6 cups thinly sliced onions (2 1/2 pounds)
  • 8 whole garlic cloves, peeled
  • 1 pound mushrooms, sliced
  • 1 pound medium carrots, peeled, cut crosswise into 1 1/2-inch lengths
  • 2 tablespoons whole grain Dijon mustard
  • 1 tablespoon (or more) malt vinegar
Nutrition
757
38% daily value
12 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

83% 54

Saturated

107% 21

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 17

Fiber

16% 4

Sugars

- 9

Sugars, added

- 1

Protein

90% 45

Cholesterol

72% 215

Sodium

29% 688

Calcium

10% 99

Magnesium

16% 69

Potassium

24% 1132

Iron

25% 5

Zinc

93% 10

Phosphorus

70% 487

Vitamin A

36% 320

Vitamin C

12% 11

Thiamin (B1)

23% 0

Riboflavin (B2)

41% 1

Niacin (B3)

77% 12

Vitamin B6

99% 1

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

135% 3

Vitamin D

18% 3

Vitamin E

9% 1

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 396
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