10 Ingredients
  • 2 hanger steaks or 1 skirt steak (1 1/2 lbs. total)
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon pepper, divided
  • 1 tablespoon olive oil
  • 3 tablespoons butter, divided
  • 1 cup chopped green garlic* or green onions
  • 1 tablespoon minced garlic
  • 1/2 cup reduced-sodium beef broth
  • 1/2 cup dry white wine
  • 1 tablespoon sherry vinegar
Nutrition
349
17% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

38% 25

Saturated

52% 10

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

54% 27

Cholesterol

33% 99

Sodium

12% 285

Calcium

3% 29

Magnesium

8% 33

Potassium

9% 436

Iron

15% 3

Zinc

72% 8

Phosphorus

29% 206

Vitamin A

7% 62

Vitamin C

4% 4

Thiamin (B1)

7% 0

Riboflavin (B2)

30% 0

Niacin (B3)

43% 7

Vitamin B6

46% 1

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

133% 3

Vitamin D

63% 9

Vitamin E

5% 1

Vitamin K

32% 39

Sugar alcohols

- 0

Water

- 141
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