10 Ingredients
  • 2 hanger steaks or 1 skirt steak (1 1/2 lbs. total)
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon pepper, divided
  • 1 tablespoon olive oil
  • 3 tablespoons butter, divided
  • 1 cup chopped green garlic* or green onions
  • 1 tablespoon minced garlic
  • 1/2 cup reduced-sodium beef broth
  • 1/2 cup dry white wine
  • 1 tablespoon sherry vinegar
Nutrition
523
26% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

57% 37

Saturated

79% 16

Trans

- 2

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

80% 40

Cholesterol

50% 149

Sodium

18% 428

Calcium

4% 41

Magnesium

12% 50

Potassium

14% 649

Iron

22% 4

Zinc

107% 12

Phosphorus

44% 309

Vitamin A

10% 93

Vitamin C

6% 6

Thiamin (B1)

11% 0

Riboflavin (B2)

45% 1

Niacin (B3)

64% 10

Vitamin B6

69% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

200% 5

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

48% 58
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