Dinner Tonight: Numbing-and-Hot Chicken (Ma La Zi Ji) Recipe

Dinner Tonight: Numbing-and-Hot Chicken (Ma La Zi Ji) Recipe
12 Ingredients
  • 12 ounces boneless chicken thighs, chopped into bite-sized pieces
  • 1/2 red bell pepper, stemmed, seeded, and chopped into bite-sized pieces
  • 1 fresh red chili or serrano, stemmed, seeded, and chopped into bite-sized pieces
  • 3 scallions, white parts only, thinly sliced
  • 1 teaspoon Sichuan pepper, ground
  • 1 teaspoon sesame oil
  • 1 1/4 cups peanut oil
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 2 tablespoon light soy sauce
  • 1/4 teaspoon dark soy sauce
  • 1 tablespoon plus 1 teaspoon of potato flour
  • 1 tablespoon rice vinegar
Nutrition
1100
55% daily value
3 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

170% 111

Saturated

103% 21

Trans

- 0

Monounsaturated

- 50

Polyunsaturated

- 33

Carbs

3% 8

Carbs (net)

- 6

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

41% 21

Cholesterol

37% 111

Sodium

19% 464

Calcium

3% 28

Magnesium

10% 39

Potassium

12% 432

Iron

8% 1

Zinc

11% 2

Phosphorus

31% 218

Vitamin A

9% 80

Vitamin C

53% 32

Thiamin (B1)

8% 0

Riboflavin (B2)

14% 0

Niacin (B3)

30% 6

Vitamin B6

28% 1

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

0% 0

Vitamin E

75% 15

Vitamin K

46% 37
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