Dinner Tonight: Numbing-and-Hot Chicken (Ma La Zi Ji) Recipe

Dinner Tonight: Numbing-and-Hot Chicken (Ma La Zi Ji) Recipe
12 Ingredients
  • 12 ounces boneless chicken thighs, chopped into bite-sized pieces
  • 1/2 red bell pepper, stemmed, seeded, and chopped into bite-sized pieces
  • 1 fresh red chili or serrano, stemmed, seeded, and chopped into bite-sized pieces
  • 3 scallions, white parts only, thinly sliced
  • 1 teaspoon Sichuan pepper, ground
  • 1 teaspoon sesame oil
  • 1 1/4 cups peanut oil
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 2 tablespoon light soy sauce
  • 1/4 teaspoon dark soy sauce
  • 1 tablespoon plus 1 teaspoon of potato flour
  • 1 tablespoon rice vinegar
Nutrition
825
41% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

128% 83

Saturated

77% 15

Trans

- 0

Monounsaturated

- 38

Polyunsaturated

- 25

Carbs

2% 6

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

31% 15

Cholesterol

28% 83

Sodium

14% 348

Calcium

2% 21

Magnesium

7% 29

Potassium

7% 324

Iron

6% 1

Zinc

12% 1

Phosphorus

23% 164

Vitamin A

7% 60

Vitamin C

26% 24

Thiamin (B1)

8% 0

Riboflavin (B2)

13% 0

Niacin (B3)

28% 4

Vitamin B6

32% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

1% 0

Vitamin E

75% 11

Vitamin K

23% 27
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