12 Ingredients
  • 4 cloves garlic, minced
  • 2 tablespoons reduced-sodium soy sauce
  • 1-2 teaspoons hot sauce
  • 2 tablespoons ketchup
  • 1/4 cup water
  • 21 ounces (about 1 1/2 packages) extra-firm water-packed tofu, patted dry and cut into 1-inch cubes
  • 1/4 cup smooth natural peanut butter
  • 1 tablespoon peanut or canola oil
  • 1 teaspoon ground coriander
  • 2 teaspoons ground cumin
  • 1 tablespoon rice vinegar
  • 1/4 cup kecap manis (see Ingredient Note)
Nutrition
169
8% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

19% 12

Saturated

11% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 4

Carbs

2% 7

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

23% 11

Cholesterol

- 0

Sodium

11% 269

Calcium

22% 220

Magnesium

16% 63

Potassium

8% 265

Iron

13% 2

Zinc

8% 1

Phosphorus

25% 173

Vitamin A

0% 2

Vitamin C

3% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 2

Vitamin B6

8% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

5% 4
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