21 Ingredients
  • 6 tablespoons unsalted butter, cold
  • 1 cup + 1 tablespoon pastry flour or 1 cup (dip and sweep method) bleached all-purpose flour
  • 1/8 teaspoon salt (for savory recipes, use 1 1/2 times the salt)
  • 1/8 teaspoon baking powder
  • 1/4 cup cream cheese, cold
  • 1 tablespoon ice water
  • 1 1/2 teaspoons cider vinegar
  • 8 tablespoons unsalted butter, cold
  • 1 1/3 cups + 4 teaspoons pastry flour or 1 1/3 cups (dip and sweep method) bleached all-purpose flour
  • 1/8 teaspoon salt (for savory recipes, use 1 1/2 times the salt)
  • 1/8 teaspoon baking powder
  • one 3-ounce package cream cheese, cold
  • 1 1/2 tablespoons ice water
  • 1 1/2 teaspoons cider vinegar
  • 12 tablespoons unsalted butter, cold
  • 2 cups + 3 tablespoons pastry flour or 2 cups (dip and sweep method) bleached all-purpose flour
  • 1/4 teaspoon salt (for savory recipes, use 1 1/2 times the salt)
  • 1/4 teaspoon baking powder
  • 1 1/2 3-ounce packages cream cheese, cold
  • 2 tablespoons ice water
  • 1 tablespoon cider vinegar
Nutrition
1425
71% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

153% 99

Saturated

303% 61

Trans

- 3

Monounsaturated

- 25

Polyunsaturated

- 4

Carbs

38% 114

Carbs (net)

- 110

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

40% 20

Cholesterol

91% 273

Sodium

25% 597

Calcium

15% 154

Magnesium

10% 41

Potassium

6% 277

Iron

40% 7

Zinc

13% 1

Phosphorus

44% 309

Vitamin A

98% 879

Vitamin C

- 0

Thiamin (B1)

97% 1

Riboflavin (B2)

64% 1

Niacin (B3)

55% 9

Vitamin B6

7% 0

Folate equivalent (total)

109% 435

Folate (food)

- 52

Folic acid

- 225

Vitamin B12

14% 0

Vitamin D

12% 2

Vitamin E

18% 3

Vitamin K

7% 9
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