8 Ingredients
  • 1 bone-in, shank end, fully cooked spiral-sliced ham
  • ¾ c. ginger marmalade
  • ¼ c. light brown sugar
  • 3 tbsp. Dijon honey mustard
  • ¼ tsp. ground cloves
  • ¼ tsp. Freshly ground pepper
  • 1 tbsp. cider vinegar
  • Champagne grapes, small pears, and fresh sage leaves, for garnish (optional)
Nutrition
1286
64% daily value
12 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

108% 70

Saturated

116% 23

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 9

Carbs

15% 45

Carbs (net)

- 45

Fiber

1% 0

Sugars

- 15

Sugars, added

- 15

Protein

225% 112

Cholesterol

134% 401

Sodium

296% 7114

Calcium

6% 61

Magnesium

28% 111

Potassium

62% 2187

Iron

32% 6

Zinc

88% 13

Phosphorus

151% 1058

Vitamin A

0% 1

Vitamin C

2% 1

Thiamin (B1)

287% 4

Riboflavin (B2)

82% 1

Niacin (B3)

132% 26

Vitamin B6

119% 2

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

104% 6

Vitamin D

1% 5

Vitamin E

8% 2

Vitamin K

0% 0
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