15 Ingredients
  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • 6 cloves garlic, minced
  • 1 tablespoon fresh marjoram, plus sprigs for garnish
  • 1 lemon, halved (half zested, both halves juiced)
  • 1 1/2 teaspoons paprika
  • Kosher salt and freshly ground pepper
  • 1 5-to-6-pound chicken
  • 1 small red onion, chopped
  • 2 stalks celery, chopped
  • 1/2 cup dried apricots, chopped
  • 5 cups cubed day-old French bread
  • 1/4 cup chopped fresh parsley
  • 3/4 cup low-sodium chicken broth
  • 1 tablespoon apricot preserves
  • 1 tablespoon apple cider vinegar
Nutrition
927
46% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

93% 61

Saturated

74% 15

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 11

Carbs

12% 36

Carbs (net)

- 33

Fiber

13% 3

Sugars

- 10

Sugars, added

- 1

Protein

118% 59

Cholesterol

71% 212

Sodium

55% 1309

Calcium

9% 90

Magnesium

20% 83

Potassium

18% 866

Iron

29% 5

Zinc

40% 4

Phosphorus

71% 495

Vitamin A

18% 164

Vitamin C

17% 16

Thiamin (B1)

41% 0

Riboflavin (B2)

43% 1

Niacin (B3)

138% 22

Vitamin B6

88% 1

Folate equivalent (total)

25% 101

Folate (food)

- 54

Folic acid

- 28

Vitamin B12

38% 1

Vitamin D

188% 28

Vitamin E

27% 4

Vitamin K

53% 63

Sugar alcohols

- 0

Water

- 272
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