18 Ingredients
  • 4 pounds bone-in chicken thighs
  • 3/4 cup freshly squeezed orange juice, about 2 oranges
  • 2 tablespoons grated orange zest
  • 1 teaspoon salt
  • 2 teaspoons freshly cracked black pepper
  • 1 teaspoon chiffonade fresh mint leaves
  • 1 1/2 tablespoons chiffonade basil leaves
  • 3 tablespoons white balsamic vinegar
  • 3 tablespoons minced shallots
  • 1 tablespoon celery seeds
  • Glaze, recipe follows
  • 1 tablespoon olive oil
  • 1 tablespoon minced shallots
  • 1 teaspoon minced ginger
  • 1/2 cup orange marmalade (look for marmalade with small rinds)
  • 1/4 cup sweet chili sauce
  • 1 tablespoon white balsamic vinegar
  • 1/4 cup reserved marinade, strained
Nutrition
599
30% daily value
8 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

61% 40

Saturated

53% 11

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 8

Carbs

7% 21

Carbs (net)

- 19

Fiber

7% 2

Sugars

- 16

Sugars, added

- 12

Protein

77% 38

Cholesterol

74% 222

Sodium

25% 604

Calcium

6% 58

Magnesium

12% 52

Potassium

12% 586

Iron

13% 2

Zinc

28% 3

Phosphorus

54% 375

Vitamin A

7% 60

Vitamin C

16% 14

Thiamin (B1)

16% 0

Riboflavin (B2)

27% 0

Niacin (B3)

67% 11

Vitamin B6

65% 1

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

45% 7

Vitamin E

6% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 190
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