Sweet Ricotta Pudding with Roasted Grapes recipes

Sweet Ricotta Pudding with Roasted Grapes recipes
10 Ingredients
  • 2 tablespoons unsalted butter, melted, divided
  • 1 tablespoon plain fine dry bread crumbs
  • 1 2/3 cups whole-milk ricotta (15 ounces)
  • 2 large eggs
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 5 tablespoons sugar, divided
  • 1 1/2 tablespoons pine nuts, toasted
  • 2 cups red seedless grapes (3/4 pound), halved
  • 1 tablespoon balsamic vinegar
Nutrition
282
14% daily value
6 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

45% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 24

Fiber

3% 1

Sugars

- 20

Sugars, added

- 10

Protein

22% 11

Cholesterol

36% 108

Sodium

6% 142

Calcium

17% 167

Magnesium

5% 20

Potassium

5% 225

Iron

5% 1

Zinc

11% 1

Phosphorus

25% 172

Vitamin A

16% 146

Vitamin C

2% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

21% 0

Niacin (B3)

2% 0

Vitamin B6

9% 0

Folate equivalent (total)

5% 20

Folate (food)

- 19

Folic acid

- 1

Vitamin B12

17% 0

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

9% 11
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