5 Ingredients
  • 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core
  • 4 ounces pancetta, 1/4-inch-diced
  • 1/4 cup good olive oil
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon syrupy balsamic vinegar
Nutrition
210
11% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

19% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 7

Fiber

18% 4

Sugars

- 3

Sugars, added

- 0

Protein

13% 6

Cholesterol

4% 12

Sodium

14% 336

Calcium

5% 51

Magnesium

7% 29

Potassium

14% 487

Iron

10% 2

Zinc

5% 1

Phosphorus

15% 107

Vitamin A

5% 45

Vitamin C

161% 96

Thiamin (B1)

14% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 2

Vitamin B6

15% 0

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

259% 207
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