14 Ingredients
  • 3 tbsp. extra-virgin olive oil
  • 1/2 lb. ground turkey
  • 1 small carrot, diced (1/4 cup)
  • 1 rib celery, diced (1/4 cup)
  • 1 small onion, diced (1 cup)
  • 3 cloves garlic, minced
  • kosher salt
  • Black pepper
  • 1 28-oz. can whole tomatoes, with juices
  • 2 bay leaves
  • 10 oz. pappardelle
  • 1/4 c. fresh basil, plus more for garnish
  • 1 tbsp. balsamic vinegar
  • Parmesan cheese, for serving
Nutrition
492
25% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

25% 16

Saturated

14% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

22% 65

Carbs (net)

- 58

Fiber

29% 7

Sugars

- 9

Sugars, added

- 0

Protein

45% 23

Cholesterol

13% 39

Sodium

37% 897

Calcium

11% 115

Magnesium

19% 78

Potassium

22% 774

Iron

17% 3

Zinc

18% 3

Phosphorus

43% 299

Vitamin A

11% 96

Vitamin C

47% 28

Thiamin (B1)

84% 1

Riboflavin (B2)

15% 0

Niacin (B3)

33% 7

Vitamin B6

36% 1

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

20% 16
Comments
 
×