Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary recipes

Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary recipes
14 Ingredients
  • 1 3/4-ounce package dried porcini mushrooms
  • 8 large garlic cloves
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 5-pound veal shoulder clod roast, tied to hold shape
  • 1/4 cup olive oil
  • 2 pounds meaty veal neck bones
  • 4 cups canned low-salt chicken broth
  • 1/2 cup dry red wine
  • 1/2 cup drained chopped canned tomatoes
  • 3 tablespoons tomato paste
  • 1 tablespoon balsamic vinegar
Nutrition
524
26% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

41% 26

Saturated

44% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 9

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

111% 56

Cholesterol

71% 214

Sodium

29% 689

Calcium

7% 74

Magnesium

16% 65

Potassium

20% 954

Iron

24% 4

Zinc

80% 9

Phosphorus

70% 489

Vitamin A

1% 10

Vitamin C

7% 7

Thiamin (B1)

25% 0

Riboflavin (B2)

57% 1

Niacin (B3)

97% 16

Vitamin B6

75% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

147% 4

Vitamin D

2% 0

Vitamin E

12% 2

Vitamin K

12% 15
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