9 Ingredients
  • 1 c. Bertolli® Arrabbiata Sauce
  • 1 large prebaked pizza crust
  • ½ c. shredded Fontina or mozzarella cheese (about 2 ounces)
  • 2 c. arugula or baby spinach leaves
  • 1 oz. prosciutto
  • 1 tbsp. grated Parmesan cheese
  • 1 tbsp. toasted pine nuts
  • 1 tbsp. Bertolli® Extra Virgin Olive Oil
  • 1 tbsp. balsamic vinegar
Nutrition
315
16% daily value
4 servings
                                       
                                            balanced, low-​sugar
     

Fat

19% 12

Saturated

21% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 35

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

26% 13

Cholesterol

7% 20

Sodium

33% 781

Calcium

20% 197

Magnesium

9% 36

Potassium

4% 182

Iron

14% 3

Zinc

13% 1

Phosphorus

28% 197

Vitamin A

5% 47

Vitamin C

2% 2

Thiamin (B1)

33% 0

Riboflavin (B2)

22% 0

Niacin (B3)

22% 4

Vitamin B6

7% 0

Folate equivalent (total)

57% 229

Folate (food)

- 34

Folic acid

- 115

Vitamin B12

9% 0

Vitamin D

39% 6

Vitamin E

7% 1

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 50
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