19 Ingredients
  • One 2-inch-thick boneless rib-eye (1 1/2 pounds), tied with 2 pieces of twine to keep it together in a compact round shape
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon ground paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dry mustard
  • 2 tablespoons canola oil
  • 4 ounces (1 stick) unsalted butter
  • 10 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • 1/2 head garlic, cloves smashed
  • Fleur de sel, for sprinkling
  • 2 tablespoons aged balsamic vinegar
  • Extra-virgin olive oil, for drizzling
  • Roasted Shallots, recipe follows
  • 8 shallots, cut in half through the root, skins left on
  • 2 tablespoons olive oil, plus more for finishing
  • 1 teaspoon fresh thyme leaves
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon balsamic vinegar
Nutrition
1832
92% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

232% 151

Saturated

312% 62

Trans

- 6

Monounsaturated

- 69

Polyunsaturated

- 12

Carbs

20% 60

Carbs (net)

- 46

Fiber

56% 14

Sugars

- 23

Sugars, added

- 0

Protein

140% 70

Cholesterol

115% 344

Sodium

73% 1741

Calcium

29% 288

Magnesium

43% 171

Potassium

56% 1946

Iron

79% 14

Zinc

115% 17

Phosphorus

93% 649

Vitamin A

60% 541

Vitamin C

84% 50

Thiamin (B1)

37% 1

Riboflavin (B2)

60% 1

Niacin (B3)

83% 17

Vitamin B6

125% 2

Folate equivalent (total)

29% 116

Folate (food)

- 116

Folic acid

- 0

Vitamin B12

97% 6

Vitamin D

0% 2

Vitamin E

44% 9

Vitamin K

56% 45
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