5 Ingredients
  • 2 large red onions
  • 4 sprigs fresh thyme
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 tablespoon balsamic vinegar
Nutrition
67
3% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 7

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

8% 199

Calcium

3% 32

Magnesium

3% 13

Potassium

3% 136

Iron

4% 1

Zinc

2% 0

Phosphorus

4% 26

Vitamin A

1% 7

Vitamin C

12% 10

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

8% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

2% 3
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