14 Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 3 large garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/3 cup sun-dried tomatoes, packed in oil, drained and chopped
  • 1/2 cup coarsely chopped jarred roasted red peppers
  • 1 (28-ounce) can plum tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt, plus more to season
  • Freshly ground black pepper
  • 1/2 cup lightly packed fresh basil leaves, torn into pieces
  • 1/2 cup coarsely chopped fresh parsley leaves
  • 12 ounces bow-ties pasta (farfalle)
  • 1 tablespoon balsamic vinegar
  • 1/4 cup grated Parmesan cheese, optional
Nutrition
417
21% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegetarian
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

26% 79

Carbs (net)

- 73

Fiber

26% 7

Sugars

- 12

Sugars, added

- 1

Protein

29% 14

Cholesterol

- 0

Sodium

1% 33

Calcium

8% 76

Magnesium

21% 87

Potassium

20% 930

Iron

17% 3

Zinc

17% 2

Phosphorus

35% 243

Vitamin A

17% 153

Vitamin C

78% 70

Thiamin (B1)

17% 0

Riboflavin (B2)

10% 0

Niacin (B3)

21% 3

Vitamin B6

31% 0

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

134% 161

Sugar alcohols

- 0

Water

- 227
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