Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing

Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing
28 Ingredients
  • 1 1/2 pounds chicken breast cutlets (sometimes marked "thin cut")
  • 2 tablespoons balsamic vinegar, enough to just coat the breast slices
  • 3 tablespoons extra-virgin olive oil, just eyeball it
  • Grill seasoning blend, or coarse salt and pepper
  • 4 stems fresh rosemary, leaves stripped and finely chopped, about 2 tablespoons
  • 1 pound center cut bacon, chopped into 1-inch pieces
  • 1 pound fresh spinach leaves, trimmed and cleaned
  • 8 gourmet white stuffing mushrooms, thinly sliced
  • 8 radishes, thinly sliced
  • 4 scallions, thinly sliced on an angle
  • 2/3 cup extra-virgin olive oil, eyeball the amount, plus 1 tablespoons
  • 1 large shallot, minced
  • 3 rounded spoonfuls Dijon mustard
  • 3 tablespoons balsamic vinegar
  • 1/2 pound boneless chicken breast cutlets
  • 2 teaspoons balsamic vinegar, 2 splashes
  • 1 tablespoon extra virgin olive oil, eyeball the amount
  • Grill seasoning, such as Montreal Seasoning by McCormick, or, coarse salt and black pepper
  • 1 sprig fresh rosemary, leaves stripped from stem and finely chopped
  • 4 slices center cut bacon
  • 1/4 pound fresh spinach, trimmed and cleaned
  • 2 gourmet white stuffing mushrooms, thinly sliced
  • 2 red radishes, thinly sliced
  • 1 scallion, thinly sliced on an angle
  • 1/2 shallot, chopped
  • 1 /4 cup extra-virgin olive oil, just eyeball it
  • 1 rounded spoonful Dijon mustard
  • 1 tablespoon balsamic vinegar
Nutrition
1703
85% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

221% 143

Saturated

173% 35

Trans

- 0

Monounsaturated

- 80

Polyunsaturated

- 21

Carbs

11% 32

Carbs (net)

- 23

Fiber

35% 9

Sugars

- 11

Sugars, added

- 0

Protein

149% 74

Cholesterol

80% 239

Sodium

61% 1472

Calcium

39% 391

Magnesium

61% 254

Potassium

45% 2133

Iron

75% 13

Zinc

49% 5

Phosphorus

114% 795

Vitamin A

86% 774

Vitamin C

60% 54

Thiamin (B1)

66% 1

Riboflavin (B2)

65% 1

Niacin (B3)

198% 32

Vitamin B6

174% 2

Folate equivalent (total)

87% 349

Folate (food)

- 349

Folic acid

- 0

Vitamin B12

63% 2

Vitamin D

415% 62

Vitamin E

90% 14

Vitamin K

733% 879

Sugar alcohols

- 0

Water

- 503
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