18 Ingredients
  • 1/2 cup beef or chicken stock or low-sodium chicken broth
  • 1 large egg yolk
  • 1 teaspoon Dijon mustard
  • 1/2 cup vegetable oil
  • 2 teaspoons fresh lemon juice
  • 1 small garlic clove, finely grated
  • freshly ground pepper
  • kosher salt
  • 1 pound tri-tip, New York strip, or skirt steak
  • 1 garlic clove, halved
  • 4 tablespoons olive oil, divided
  • freshly ground pepper
  • kosher salt
  • 1 bunch scallions or ramps
  • 1 bunch spicy greens (such as arugula or mizuna)
  • 1 tablespoon fresh lemon juice
  • 3 beets, peeled, thinly sliced
  • 1 tablespoon balsamic vinegar
Nutrition
671
34% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

84% 55

Saturated

43% 9

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 7

Carbs

5% 15

Carbs (net)

- 11

Fiber

20% 5

Sugars

- 7

Sugars, added

- 0

Protein

64% 32

Cholesterol

45% 134

Sodium

38% 918

Calcium

14% 140

Magnesium

35% 145

Potassium

25% 1181

Iron

30% 5

Zinc

54% 6

Phosphorus

51% 358

Vitamin A

42% 379

Vitamin C

50% 45

Thiamin (B1)

14% 0

Riboflavin (B2)

24% 0

Niacin (B3)

58% 9

Vitamin B6

72% 1

Folate equivalent (total)

30% 122

Folate (food)

- 122

Folic acid

- 0

Vitamin B12

74% 2

Vitamin D

2% 0

Vitamin E

73% 11

Vitamin K

844% 1012
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