Butter-Toasted Vanilla Pound Cake with Macerated Strawberries

Butter-Toasted Vanilla Pound Cake with Macerated Strawberries
19 Ingredients
  • 1 pound fresh strawberries, sliced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons sugar
  • 3 drops almond extract
  • Pinch salt
  • Generous pinch coarsely ground black pepper
  • 4 tablespoons butter
  • 4 slices Vanilla Pound Cake, recipe follows, or store-bought
  • 4 scoops vanilla ice cream
  • 1/4 cup sliced almonds, toasted, for garnish
  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 7 ounces (1 3/4 sticks) butter, softened, plus 1 tablespoon for greasing the loaf pan
  • 3 ounces cream cheese, softened
  • 1 1/2 cups sugar
  • 5 eggs
  • 1 tablespoon pure vanilla extract
Nutrition
1551
78% daily value
4 servings
                                       
                                            vegetarian
     

Fat

128% 83

Saturated

244% 49

Trans

- 2

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

61% 184

Carbs (net)

- 179

Fiber

18% 5

Sugars

- 121

Sugars, added

- 102

Protein

41% 20

Cholesterol

144% 432

Sodium

34% 814

Calcium

33% 325

Magnesium

14% 55

Potassium

18% 622

Iron

35% 6

Zinc

15% 2

Phosphorus

71% 498

Vitamin A

85% 765

Vitamin C

112% 67

Thiamin (B1)

47% 1

Riboflavin (B2)

56% 1

Niacin (B3)

27% 5

Vitamin B6

12% 0

Folate equivalent (total)

66% 265

Folate (food)

- 95

Folic acid

- 100

Vitamin B12

19% 1

Vitamin D

1% 3

Vitamin E

15% 3

Vitamin K

11% 9
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