11 Ingredients
  • 4 (1 1/2 to 2 pounds) ripe bananas, plus 1 for garnish (more if making mini muffins)
  • 1 cup packed light-brown sugar
  • 1/2 cup canola oil
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1 tablespoon pure vanilla extract
Nutrition
249
12% daily value
12 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

10% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 32

Fiber

5% 1

Sugars

- 18

Sugars, added

- 18

Protein

6% 3

Cholesterol

7% 20

Sodium

6% 151

Calcium

6% 61

Magnesium

5% 19

Potassium

2% 93

Iron

6% 1

Zinc

4% 0

Phosphorus

15% 105

Vitamin A

3% 24

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

9% 38

Folate (food)

- 10

Folic acid

- 16

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

6% 7
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