7 Ingredients
  • 1 package frozen phyllo dough, thawed in the fridge (see Cook's Note)
  • 1 1/2 sticks (12 tablespoons) butter
  • 4 cups chopped pecans
  • 1 teaspoon cinnamon
  • 2 cups honey
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
Nutrition
495
25% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

46% 30

Saturated

38% 8

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

19% 58

Carbs (net)

- 55

Fiber

13% 3

Sugars

- 42

Sugars, added

- 41

Protein

9% 4

Cholesterol

8% 23

Sodium

5% 124

Calcium

3% 29

Magnesium

9% 38

Potassium

3% 157

Iron

9% 2

Zinc

13% 1

Phosphorus

14% 99

Vitamin A

8% 74

Vitamin C

1% 1

Thiamin (B1)

26% 0

Riboflavin (B2)

11% 0

Niacin (B3)

9% 1

Vitamin B6

6% 0

Folate equivalent (total)

10% 41

Folate (food)

- 12

Folic acid

- 18

Vitamin B12

1% 0

Vitamin D

43% 6

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 19
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