16 Ingredients
  • 1 1/4 cups cake flour
  • 3/4 cup granulated sugar
  • 1 tablespoon cardamom
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 cup oil
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chopped fresh rhubarb
  • 1/4 cup granulated sugar
  • 3 sticks (1 1/2 cups) unsalted butter, at room temperature
  • 1 1/4 cups confectioners' sugar, sifted
  • 1 tablespoon cardamom
  • 1 tablespoon vanilla extract
Nutrition
468
23% daily value
12 servings
                                       
                                            vegetarian
     

Fat

51% 33

Saturated

78% 16

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

14% 41

Carbs (net)

- 40

Fiber

4% 1

Sugars

- 28

Sugars, added

- 27

Protein

6% 3

Cholesterol

31% 92

Sodium

9% 223

Calcium

8% 82

Magnesium

2% 10

Potassium

3% 121

Iron

8% 1

Zinc

2% 0

Phosphorus

14% 97

Vitamin A

23% 210

Vitamin C

3% 2

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

12% 47

Folate (food)

- 13

Folic acid

- 20

Vitamin B12

2% 0

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

18% 14
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