11 Ingredients
  • 1 1/2 cups shelled piñon or pine nuts (see Notes)
  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1/4 teaspoon salt
  • 1 1/4 cups heavy cream
  • 1 cup light corn syrup
  • 1 tablespoon distilled white vinegar
  • 1/3 cup semisweet chocolate chips
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 1/4 cup butter
  • 1 tablespoon vanilla extract
Nutrition
152
8% daily value
32 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

22% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 14

Fiber

4% 1

Sugars

- 13

Sugars, added

- 12

Protein

3% 2

Cholesterol

6% 17

Sodium

1% 29

Calcium

1% 12

Magnesium

7% 28

Potassium

2% 77

Iron

5% 1

Zinc

7% 1

Phosphorus

8% 57

Vitamin A

6% 50

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

24% 4

Vitamin E

5% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 9
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