11 Ingredients
  • For Tart
  • 2 to 3 cups berries (three 6-ounce packages)
  • 3 tablespoons raspberry jam or red currant jelly
  • Confectioners' sugar
  • For Tart Dough
  • 1 cup all purpose flour or 3/4 cup white plus 1/4 cup whole wheat pastry
  • 1 tablespoon organic dark or light brown sugar
  • 1/4 teaspoon salt
  • 1 tablespoon grated orange, lemon, or tangerine zest, when called for
  • 8 tablespoons (1 stick) cold unsalted butter, cut into small chunks
  • 1 tablespoon cold water mixed with 1/2 teaspoon vanilla extract and/or 1/4 teaspoon almond extract
Nutrition
230
12% daily value
8 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 27

Fiber

8% 2

Sugars

- 13

Sugars, added

- 6

Protein

5% 2

Cholesterol

10% 31

Sodium

3% 78

Calcium

1% 13

Magnesium

2% 8

Potassium

2% 82

Iron

5% 1

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

11% 99

Vitamin C

13% 8

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

13% 51

Folate (food)

- 10

Folic acid

- 24

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

17% 13
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