Champagne Cupcakes with Italian Buttercream

Champagne Cupcakes with Italian Buttercream
14 Ingredients
  • 4 cups all-purpose flour
  • 3 cups white sugar
  • 5 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 2/3 cup milk
  • 1 cup shortening
  • 1/2 cup Champagne
  • 1 tablespoon vanilla extract
  • 8 egg whites
  • 2 cups sugar
  • 8 large egg whites
  • 4 cups (2 pounds) unsalted butter, cubed, at room temperature
  • 1 tablespoon vanilla extract
Nutrition
610
31% daily value
24 servings
                                       
                                            vegetarian
     

Fat

62% 40

Saturated

109% 22

Trans

- 2

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

20% 59

Carbs (net)

- 58

Fiber

2% 1

Sugars

- 43

Sugars, added

- 42

Protein

10% 5

Cholesterol

28% 83

Sodium

7% 172

Calcium

10% 104

Magnesium

3% 10

Potassium

3% 91

Iron

6% 1

Zinc

2% 0

Phosphorus

21% 144

Vitamin A

30% 266

Vitamin C

- 0

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

16% 63

Folate (food)

- 9

Folic acid

- 32

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

9% 7
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