Candied Cranberry Orange Custard Trifle

Candied Cranberry Orange Custard Trifle
21 Ingredients
  • 1.5 cup(s) heavy cream
  • 1 cup(s) milk
  • Peel from whole orange
  • .75 cup(s) sugar
  • 3 tablespoon(s) all-purpose flour
  • 3 large eggs
  • .5 cup(s) (1 stick) unsalted butter, cut into pieces
  • 1 tablespoon(s) grand marnier
  • 1 tablespoon(s) vanilla extract
  • 4 cup(s) fresh cranberries
  • 1 cup(s) orange juice
  • .5 cup(s) sugar
  • 1 tablespoon(s) grated orange zest
  • 1  (16-ounce) pound cake, thawed, sliced 3/8-inch think, and halved
  • .333 cup(s) grand marnier
  • 6  oranges, peeled, pith removed, and cut into segments
  • 1 cup(s) heavy cream
  • 3 tablespoon(s) confectioners' sugar
  • 2 tablespoon(s) grand marnier
  • 1 tablespoon(s) vanilla extract
  • Sugared cranberries, optional
Nutrition
437
22% daily value
16 servings
                                       
                                            vegetarian
     

Fat

38% 25

Saturated

71% 14

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 44

Fiber

11% 3

Sugars

- 36

Sugars, added

- 17

Protein

9% 5

Cholesterol

40% 121

Sodium

6% 143

Calcium

9% 86

Magnesium

4% 17

Potassium

5% 253

Iron

5% 1

Zinc

4% 0

Phosphorus

16% 111

Vitamin A

28% 251

Vitamin C

43% 38

Thiamin (B1)

12% 0

Riboflavin (B2)

17% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

11% 46

Folate (food)

- 35

Folic acid

- 6

Vitamin B12

14% 0

Vitamin D

7% 1

Vitamin E

9% 1

Vitamin K

3% 4
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