6 Ingredients
  • 1 (15-ounce) can pumpkin
  • 3 cups heavy cream
  • 3/4 cup superfine sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon vanilla extract
  • Ginger snaps, for garnish
Nutrition
320
16% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

41% 27

Saturated

83% 17

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 19

Fiber

5% 1

Sugars

- 18

Sugars, added

- 14

Protein

4% 2

Cholesterol

33% 98

Sodium

1% 30

Calcium

6% 58

Magnesium

4% 15

Potassium

3% 144

Iron

4% 1

Zinc

2% 0

Phosphorus

8% 59

Vitamin A

69% 624

Vitamin C

2% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

8% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

129% 19

Vitamin E

8% 1

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 80
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