Pressure-Cooker Beer-and-Mustard Pulled Turkey recipes

Pressure-Cooker Beer-and-Mustard Pulled Turkey recipes
11 Ingredients
  • 2 teaspoons ground coriander
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 2 (1 1/4-to 1 1/2-pound) bone-in turkey thighs, skin removed
  • 1 (12-ounce) bottle dark beer, preferably a porter
  • 2 tablespoons packed dark brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon canned tomato paste
Nutrition
665
33% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

43% 28

Saturated

42% 8

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 8

Carbs

4% 12

Carbs (net)

- 11

Fiber

4% 1

Sugars

- 7

Sugars, added

- 7

Protein

162% 81

Cholesterol

97% 290

Sodium

40% 963

Calcium

9% 94

Magnesium

24% 101

Potassium

26% 1225

Iron

42% 8

Zinc

116% 13

Phosphorus

108% 753

Vitamin A

1% 7

Vitamin C

1% 1

Thiamin (B1)

28% 0

Riboflavin (B2)

69% 1

Niacin (B3)

79% 13

Vitamin B6

112% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

67% 2

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

1% 1
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