16 Ingredients
  • 1 cup all purpose flour
  • 1 tablespoon plus 1/4 teaspoon Hungarian sweet paprika
  • 1 3- to 3 1/4-pound chicken, cut into 8 pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 14.5-ounce can diced tomatoes in juice
  • 4 ounces thinly sliced prosciutto, chopped
  • 12 cipolline onions or 1-inch-diameter pearl onions, blanched 1 minute, peeled
  • 2 large roasted red peppers from jar, halved, cut into 3/4-inch-wide strips
  • 6 large garlic cloves, pressed
  • 4 large fresh Italian parsley sprigs
  • 4 large fresh bay leaves, bruised
  • 1/2 cup dry white wine
  • 1/2 cup tawny Port
  • 1 tablespoon Dijon mustard
  • 1 tablespoon tomato paste
  • 1 tablespoon butter, room temperature (optional)
Nutrition
862
43% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

72% 47

Saturated

61% 12

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 9

Carbs

14% 42

Carbs (net)

- 37

Fiber

22% 5

Sugars

- 9

Sugars, added

- 0

Protein

118% 59

Cholesterol

67% 201

Sodium

43% 1025

Calcium

12% 115

Magnesium

23% 96

Potassium

24% 1131

Iron

34% 6

Zinc

43% 5

Phosphorus

78% 549

Vitamin A

27% 244

Vitamin C

115% 103

Thiamin (B1)

102% 1

Riboflavin (B2)

50% 1

Niacin (B3)

130% 21

Vitamin B6

109% 1

Folate equivalent (total)

34% 136

Folate (food)

- 54

Folic acid

- 48

Vitamin B12

42% 1

Vitamin D

231% 35

Vitamin E

26% 4

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 403
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