Mixed-Herbs Salad With Olives, Tomatoes, and Fresh Mozzarella Recipe

Mixed-Herbs Salad With Olives, Tomatoes, and Fresh Mozzarella Recipe
17 Ingredients
  • 1 cup grape tomatoes, halved
  • Kosher salt
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/2 tablespoon fresh-squeezed lemon juice from 1 lemon
  • Zest from 1/2 lemon
  • 1 1/2 teaspoons Dijon mustard
  • Freshly ground black pepper
  • 3 cups baby arugula
  • 1 cup roughly chopped cilantro leaves and tender stems (from about 1 bunch)
  • 1/2 cup fresh mozzarella, shredded by hand if very fresh and milky or on a box grater if more firm
  • 1/2 cup roughly chopped parsley leaves and tender stems (from about 1 bunch)
  • 3 tablespoons roughly chopped basil or Thai basil leaves (from about 3 sprigs)
  • 3 tablespoons roughly chopped mint leaves (from about 3 sprigs)
  • 2 tablespoons roughly chopped pitted oil-cured olives
  • 2 tablespoons roughly chopped pitted kalamata olives
  • 1 tablespoon picked lemon thyme or thyme leaves
Nutrition
106
5% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

12% 8

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

9% 5

Cholesterol

4% 11

Sodium

11% 254

Calcium

13% 129

Magnesium

6% 25

Potassium

5% 256

Iron

12% 2

Zinc

7% 1

Phosphorus

11% 79

Vitamin A

13% 115

Vitamin C

29% 26

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

6% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

130% 156
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