15 Ingredients
  • One 2-pound center-cut beef tenderloin, trimmed and tied with butcher's twine
  • 1 tablespoon granulated garlic
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons unsalted butter, at room temperature
  • One 10- to 12-inch boule
  • 1/4 cup Dijon mustard
  • Mushroom Duxelles, recipe follows
  • 1 cup baby spinach
  • 2 pints cremini mushrooms
  • 2 cloves garlic, chopped
  • 1 shallot, roughly chopped
  • 4 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
  • 1/4 cup dry sherry
  • 1 tablespoon fresh thyme, minced
Nutrition
419
21% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

49% 32

Saturated

77% 15

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

49% 24

Cholesterol

41% 124

Sodium

19% 464

Calcium

6% 64

Magnesium

9% 38

Potassium

13% 622

Iron

14% 2

Zinc

41% 5

Phosphorus

40% 277

Vitamin A

12% 106

Vitamin C

3% 3

Thiamin (B1)

13% 0

Riboflavin (B2)

26% 0

Niacin (B3)

56% 9

Vitamin B6

54% 1

Folate equivalent (total)

10% 38

Folate (food)

- 32

Folic acid

- 4

Vitamin B12

53% 1

Vitamin D

65% 10

Vitamin E

6% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 129
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