5 Ingredients
  • 2 pounds baby carrots, with or without stems (6 cups)
  • 3 tablespoons olive oil
  • pepper
  • salt
  • 1 tablespoon fresh thyme or 1/4 tsp. dried thyme
Nutrition
86
4% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 6

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

12% 278

Calcium

4% 42

Magnesium

3% 13

Potassium

6% 279

Iron

7% 1

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

87% 785

Vitamin C

5% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

12% 14
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