7 Ingredients
  • 3 tbsp. vegetable oil
  • 1 medium onion
  • 1 medium head green cabbage
  • 2 lb. fresh peas
  • 1¼ tsp. salt
  • ¼ tsp. crushed red pepper
  • 1 tbsp. fresh thyme leaves
Nutrition
231
12% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

3% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 21

Fiber

48% 12

Sugars

- 14

Sugars, added

- 0

Protein

21% 10

Cholesterol

- 0

Sodium

22% 520

Calcium

11% 108

Magnesium

18% 72

Potassium

19% 662

Iron

18% 3

Zinc

15% 2

Phosphorus

30% 210

Vitamin A

8% 70

Vitamin C

199% 119

Thiamin (B1)

34% 1

Riboflavin (B2)

16% 0

Niacin (B3)

18% 4

Vitamin B6

24% 0

Folate equivalent (total)

42% 167

Folate (food)

- 167

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

191% 153
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