17 Ingredients
  • Carcasses of 4 to 6 wild ducks, 2 to 3 wild geese, or 1 to 2 domestic ducks or geese, including wing tips, neck, and innards (not the liver), if possible
  • vegetable oil
  • kosher salt
  • 1 pig's foot or 20 duck or chicken feet (optional)
  • 1 large yellow or white onion, chopped
  • 1 large carrot, sliced
  • 2 celery stalks, chopped
  • 4 cloves garlic, chopped
  • 1/2 ounce (about 1 handful) dried mushrooms (any kind)
  • 1 tablespoon black peppercorns
  • 1 tablespoon juniper berries (optional)
  • 3 bay leaves
  • 1 large sprig rosemary
  • Tops from 1 fennel bulb (optional)
  • Stems from 1 bunch flat-leaf parsley, chopped
  • 10 fresh sage leaves, chopped
  • 1 tablespoon dried or fresh thyme
Nutrition
0
0% daily value
24 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

0% 0

Cholesterol

- 0

Sodium

0% 1

Calcium

0% 1

Magnesium

0% 0

Potassium

0% 2

Iron

0% 0

Zinc

0% 0

Phosphorus

0% 0

Vitamin A

0% 1

Vitamin C

0% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0
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