7 Ingredients
  • ¾ c. extra-virgin olive oil
  • 6 tbsp. white-wine vinegar
  • 1½ tsp. Coarse salt
  • 1 tsp. fresh-ground pepper
  • 9 oz. button mushrooms
  • 8 c. sugar snap peas
  • 1 tbsp. chopped fresh thyme leaves
Nutrition
154
8% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

10% 239

Calcium

3% 33

Magnesium

5% 19

Potassium

6% 206

Iron

9% 2

Zinc

2% 0

Phosphorus

8% 54

Vitamin A

4% 37

Vitamin C

68% 41

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

6% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

31% 25
Comments
 
×